Education Required:
High School Diploma or General Education Degree (G.E.D.).
Minimum Requirements:
- One to three months related experience and/or training.
- Serve Safe Certification preferred.
Competencies
- Knowledge of the care and use of kitchen utensils and equipment, record keeping and report preparation.
- Ability to implement established work methods, coordinate all facets of food preparation and service, establish and maintain cooperative working relationships with others, estimate quantities and follow large-scale recipes and follow written and oral instructions.
Summary Job Description
Incumbent assists in planning, preparing and serving appetizing, wholesome, and nutritious meals to children.
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Need more information? Contact Human Resources at HR@espheadstart.org or 706-649-1600.