Education Required:
High School Diploma or General Education Degree (G.E.D.).
Minimum Requirements:
- Minimum one year experience in food preparation or related field.
- An equivalent combination of education and experience will be accepted.
Competencies
- Ability to effectively communicate with staff, parents and children.
- Ability to apply common sense and understanding to carry out instructions.
Summary Job Description
Incumbent provides leadership for the food service operation of the assigned Early Head Start or Head Start Center, including: planning, coordinating, directing and evaluating.
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Need more information? Contact Human Resources at HR@espheadstart.org or 706-649-1600.